Buttermilk Dhokla

Name: Buttermilk Dhokla
Total time: 1200 s
Yield: four persons
Cuisine: Indian
Ingredients: 3 cups rice flour; 1 cup besan; 1/2 cup sooji; Salt as per taste; 1/2 tsp baking soda; 1 packet lime flavor Eno; 1/2 lemon juice; 1 glass buttermilk; 2-3 tsp Coriander leaves

Maanvi Ajay Goodwani @cook_12229796

Raipur - Chhattisgarh

Curd finished🤔
Wanted to prepare Dhokla in breakfast.
Tried buttermilk in Batter.. kept overnight.
Next Morning Dhoklaa was like
Ahaaaaaa

Maanvi Ajay Goodwani @cook_12229796

Raipur - Chhattisgarh

Curd finished🤔
Wanted to prepare Dhokla in breakfast.
Tried buttermilk in Batter.. kept overnight.
Next Morning Dhoklaa was like
Ahaaaaaa

Saved

Ingredients

20minutes

four persons

3 cupsrice flour
1 cupbesan
1/2 cupsooji
Salt as per taste
1/2 tspbaking soda
1 packet lime flavor Eno
1/2 lemon juice
1 glassbuttermilk
2-3 tspCoriander leaves

Saved

Steps

20minutes

1

Take rice flour, besan & sooji, Add buttermilk portionwise. (Make batter like milkmaid's consistency)
2

Place batter in casserole about 10-12 hours.
3

Now add salt, turmeric, half spoon soda, half lemon juice, 1 spoon oil & mix well gently.
4

Make steamer ready with greased plate.
* Finally Add 1 Satchet Eno - Lime flavor.
5

Finally Add 1 Satchet Eno - Lime flavor.
* Atonce pour batter in plate.
6

First 5 minutes flame high then next 15 minutes flame medium.
* Steamed Dhoklaa ready.
7

TADKAA :-
Heat 1tbsp oil,
Add 3-4 splitted green chillies,
Add 1 spoon mustard seeds,
Add some curry leaves
Pour the tadkaa on steamed dhoklaa.
8

Garnish with coriander leaves,
Ready to get served/attacked. 😊