Homemade Wheat Bread

Name: Homemade Wheat Bread
Cuisine: Indian
Ingredients: 400 gm wheat flour; 250 ml stale curdled milk; 2 tsp sugar powder; 1 tsp salt; 2 tbsp milk powder; 1 tbsp dahi; 1 tsp baking powder; 1 tsp baking soda; 1 packet Eno; 2 tbsp pure ghee; 2-3 tbsp whole khada salt

Neelam Thawani @cook_11876755

Homemade Wheat Bread

Neelam Thawani @cook_11876755

Saved

Ingredients

400 gmwheat flour
250 mlstale curdled milk
2 tspsugar powder
1 tspsalt
2 tbspmilk powder
1 tbspdahi
1 tspbaking powder
1 tspbaking soda
1 packet Eno
2 tbsppure ghee
2-3 tbspwhole khada salt

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Steps

1

Heat the cooker on high flame. Add the whole khada salt in the cooker and spread it evenly and place a small bowl in the center
2

Mix all the ingredients except Eno
3

Now grease an aluminium container and keep aside
4

Now add Eno in batter and mix nicely
5

Immediately pour the mixture in the aluminium container
6

Place the container in the cooker
7

Simmer the flame of the gas. Now remove the rubber gasket and whistle of the cooker cover
8

Now cover the cooker and reduce the flame. Let it cook for 45 min
9

After 45 min poke a knife in the bread and check if it's ready. If the knife comes out clean it's ready
10

Let the cooker cool by itself. Then slowly run the knife in the sides and remove the bread in a plate
11

Now leave it for 10-20 min to cool
12

Now cut the slices and enjoy