Ven Pongal

Name: Ven Pongal
Cuisine: Indian
Ingredients: 1 cup Raw rice; 1/2 cup Moong daal; to taste Salt; 1 tsp Whole black pepper; 1 tsp Cumin seeds; 1/2 cup Ghee; 1/2 tsp Hing; 2 Curry leaves strings; 10 Broken cashews

Priya Mani @cook_6458260

#Hmf
#breakfast
#post no 1

Priya Mani @cook_6458260

#Hmf
#breakfast
#post no 1

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Ingredients

1 cupRaw rice
1/2 cupMoong daal
to tasteSalt
1 tspWhole black pepper
1 tspCumin seeds
1/2 cupGhee
1/2 tspHing
2Curry leaves strings
10Broken cashews

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Steps

1

Wash and Soak rice and daal for 15 mins.In a pressure cooker add both rice and daal together so totally it’s 1.5 cups. Water 4 cups mix well. Add salt. Allow for 4 whistle and off the flame.
2

Leave the pressure by itself. Meanwhile go for tempering
3

In a pan add ghee, once hot, add cumin seeds, black pepper, hing, cashews, curry leaves allow to fry for few seconds, until cashews turns golden brown.
4

Now the pressure would’ve gone. Smash the rice and daal nicely with a help of laddle.
5

And transfer this tempering Into the rice daal mixture and mix well.Check the salt, ghee add according to that. Serve this hot and yummy Ven Pongal with chutney and sambhar 😋