Rice and Beans Porridge

Name: Rice and Beans Porridge
Total time: 3600 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 2 cups beans; 2 cups Rice; 8 Fresh tomatoes; 4 big tatashe; Salt; 4 Fresh pepper; 1 onions; 2 knorr cube; 2 tbsp crayfish; 1/4 cup Canola Oil

Jane E @Janie_19

Rice and Beans Porridge

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Ingredients

60mins

8 servings

2 cupsbeans
2 cupsRice
8Fresh tomatoes
4big tatashe
Salt
4Fresh pepper
1onions
2knorr cube
2 tbspcrayfish
1/4 cupCanola Oil

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Steps

60mins

1

Boil rice till almost tender wash, and drain then set aside; Boil beans preferably with pressure pot to boil for a shorter time till its tender then set aside
2

Blend fresh tomatoes, tatashe, fresh pepper and onions and set aside
3

Heat up canola oil in a pan and once its hot, Lower the heat and pour in the blended tomatoes; allow it fry for about 8 to 10mins
4

Add salt, crayfish and knorr cube and taste, add chicken stock if available or add little water
5

Pour in rice and bean and stir, adjust seasoning if necessary and cover pot
6

Once the water dries up, turn off heat and serve