Raw mango soup

Name: Raw mango soup
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 raw mango pureed; 1 tbsp butter; 4 cloves; 1 Bay leaf; 1/2 tsp garlic paste; Salt as per taste; 1/2 tsp Jeera powder; 2 cups water; 1 tsp Cornflower paste; 1 tsp Tomato sauce

Ashwini Shaha @cook2020

Bangalore

#rawmangoes

Ashwini Shaha @cook2020

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Ingredients

10 minutes

2 servings

1raw mango pureed
1 tbspbutter
4cloves
1Bay leaf
1/2 tspgarlic paste
Salt as per taste
1/2 tspJeera powder
2 cupswater
1 tspCornflower paste
1 tspTomato sauce

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Steps

10 minutes

1

Take a pan put butter, bay leaf, cloves and garlic paste in it. Mix it for 2 minutes.
2

Put mango puree in it. Mix it well for 2-3 minutes and immediately put water in the pan. Boil it well.
3

Once water is boiled put conflour paste, salt and jeera powder. Mix and. Boil it again.
4

Off the gas and put the lid over the pan and let it cool for 2 minutes.
5

Serve it hot with tomato ketchup.