Raw mango soup
Steps
- 1
Take a pan put butter, bay leaf, cloves and garlic paste in it. Mix it for 2 minutes.
- 2
Put mango puree in it. Mix it well for 2-3 minutes and immediately put water in the pan. Boil it well.
- 3
Once water is boiled put conflour paste, salt and jeera powder. Mix and. Boil it again.
- 4
Off the gas and put the lid over the pan and let it cool for 2 minutes.
- 5
Serve it hot with tomato ketchup.
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