Kairi (raw mango) dal

Name: Kairi (raw mango) dal
Cuisine: Indian
Ingredients: 1 cup bengal gram; 1/2 cup grated raw mango; 4 green chillies; 1 tsp mustard seeds; 1/2 tsp asafoetida; 1/2 tsp turmeric powder; 1/2 tsp Sugar; Salt as per taste; leaves Few chopped coriander

Nayana Kale @cook_12174779

#rawmango

Nayana Kale @cook_12174779

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Ingredients

1 cupbengal gram
1/2 cupgrated raw mango
4green chillies
1 tspmustard seeds
1/2 tspasafoetida
1/2 tspturmeric powder
1/2 tspSugar
Salt as per taste
leavesFew chopped coriander

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Steps

1

Wash & soak chanadal for 5/6 hrs
2

Peel & grate raw mango, keep aside
3

Drain all the water of the dal & grind it coarsely along with chillies.
4

In a large mixing bowl add coarsely chanadal, grated raw mango, salt, sugar
5

Heat oil in a tadka pan, add mustard seeds allow it to splutter. Add asafoetida, curry leaves. Put off gas & then add turmeric powder.
6

Pour the tadka in mixing bowl & mix well. Atlast garnish with chopped coriander leaves.
7

Raw mango dal is ready to serve.