Akara
I love akara especially for breakfast so delicious.
Steps
- 1
Soak beans for 5min,after wash until the back of the beans is off and clean.Put in a bowl,add onion,pepper,
- 2
Blend everything together until soft.
- 3
Place a pan on heat add vegetable oil allow to get hot for 3min.
- 4
Then pour beans paste in a bowl,add water to loosen the thickness,add salt and stir.
- 5
Use tablespoon spoon to scoop the paste into the hot oil.After 2min flip the other side until golden brown.
- 6
Remove from oil after 5min,continue like that until paste finishes.Put in a plate then serve with pap then enjoy.
Similar Recipes
More Recipes
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

skunkmonkey101
-

Vegetarian Rice Lentil Porridge in one pot
spiceinthebox -

Kristyns_Creations
-

Bharti Lakhe -

Dr.Madhumita Mishra
-

How to make chocolate milkshake
Recipe Recooked
-

Ashwini Shaha
-

Nilofar Isani -

Debomita Chatterjee
-

Jessica Godfrey
-

Coconut rice With Mince & Potato Curry (Aloo Kheema)
Kezengwa Irene
-

Sangita Singh
-

nilamharsha bhatia








Comments