Paan Fudge

Name: Paan Fudge
Cuisine: Indian
Ingredients: 300 gm white compound; 150 gm milkmaid; 50 gm butter; 2 tbsp Paan masala; 1 tsp Gulkand; 1 pinch Green food colour; 1 tsp Paan flavour

Aparajita Dutta @cook_9630376

Delhi

Fudge is a very famous foreign dessert. And paan is very much indian. So tried to fuse these two to make a beautiful fusion dessert..Paan fudge.

Aparajita Dutta @cook_9630376

Delhi

Fudge is a very famous foreign dessert. And paan is very much indian. So tried to fuse these two to make a beautiful fusion dessert..Paan fudge.

Saved

Ingredients

300 gmwhite compound
150 gmmilkmaid
50 gmbutter
2 tbspPaan masala
1 tspGulkand
1 pinchGreen food colour
1 tspPaan flavour

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Steps

1

Chopped the white compound.
2

Heat the milkmaid and add chopped chocolate in it.
3

Stir continuously until completely melts.
4

Now add the flavour, colour, gulkand and paan masala, butter.
5

Preserve some paan masala for decoration.
6

Prepare a 6" square pan with butter paper.
7

Pour the mixture in it.
8

Sprinkle some paan masala over it.
9

Keep in freezer for 2 hours.
10

Cut into pieces and serve.

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Cooksnaps

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Aparajita Dutta @cook_9630376

on April 05, 2018 05:18

Delhi

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