Rice cutlet

Name: Rice cutlet
Cuisine: Indian
Ingredients: 1 cup boiled rice; Curd as per required; 2-3 tbsp Rava; to taste Salt; 1 tsp Chat masala; 1 tsp Garam masala; 1 tsp Ginger garlic paste; 1 small capsicum Finely chopped; 1 small onion finely chopped; 2 green chilli chopped; 1/4 tsp Red chilli powder; 2 tbsp Coriander leaves

Sangita Singh @cook_12238200

Kolkata

#hmf#bearkfast #post 1

Sangita Singh @cook_12238200

Kolkata

#hmf#bearkfast #post 1

Saved

Ingredients

1 cupboiled rice
Curd as per required
2-3 tbspRava
to tasteSalt
1 tspChat masala
1 tspGaram masala
1 tspGinger garlic paste
1small capsicum Finely chopped
1small onion finely chopped
2green chilli chopped
1/4 tspRed chilli powder
2 tbspCoriander leaves

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Steps

1

Take a mixi jar put in boiled rice
2

Grind coursely
3

Take a mixi bowl
4

Put all these ingredients in it and mix it
5

Add curd as ur required lil by lil
6

Using ur hand mix and make a dough and take a small portion from dough make round shape cutlet
7

Heat oil in a pan or wok.
8

Deep fry these cutlets
9

Serve hot hot as per choice of ur sauce.