White dhokla

Name: White dhokla
Total time: 1200 s
Yield: 4_5 people
Cuisine: Indian
Ingredients: 2 cup rice; 1/2 cup udad dal; handfull bengal gram dal; to taste Salt; 2 green chillies; 1 tsp ginger chopped

Hemangi Shah @cook_12232789

#HMF,#breakfast,#post 2....It's made from rice ,udad dal,Bengal grams,some times kids not eat any dal.so we usually seeing deficiency in protein.so made this healthy dhokla..mom'also happy&satisfied.

Hemangi Shah @cook_12232789

#HMF,#breakfast,#post 2....It's made from rice ,udad dal,Bengal grams,some times kids not eat any dal.so we usually seeing deficiency in protein.so made this healthy dhokla..mom'also happy&satisfied.

Saved

Ingredients

20 minutes

4_5 people

2 cuprice
1/2 cupudad dal
handfullbengal gram dal
to tasteSalt
2green chillies
1 tspginger chopped

Saved

Steps

20 minutes

1

Sock rice & each dal separately for 6 hourswith some fengruck seeds.
2

After 6 hours grind them little roughly &add salt.keep aside for 7_8 hours.
3

After 7_8 hours your better is ready for dhokla.
4

Now in a deep pan add water.for boiling.in better u add chilli ginger paste.mix well.pour a better in dish.sprinkle some black pepper.steam for 15 _20 minutes. dhokla is ready
5

Cut them in pieces.in pan add oil.with some mustard seeds &seasome.after fluttered add dhokla.garnished with coriander.. served with gren chatny.