Steps
- 1
Sieve th flour in a bowl
- 2
Add the vanilla flavour, baking powder, milk and sugar..
- 3
Mix thoroughly, if the consistency of the dough is not light, add water or milk to it to get the consistency..
- 4
Place frying pan on heat
- 5
Rub with little melted butter or vegetable oil
- 6
Scoop one full cooking spoon of the pancake mixture into the hot pan
- 7
After some minutes, the top shows some air bubbles, flip the other side.
- 8
Repeat process for remaining pancake mixture..
- 9
Eat with pap, fruits or sugar syrup..
Similar Recipes
More Recipes
-

Tricolor Idli With Dual Chutney
Alka Bhandari
-

Surhaan Tahir Wafai
-

Sarvat Hanif
-

Madhumita Bishnu
-

Crock Pot Girl 🤡
-

🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jibita Khanna
-

skunkmonkey101
-

Vegetarian Rice Lentil Porridge in one pot
spiceinthebox -

Kristyns_Creations
-

Slyvin Opara Sylvester
-

Nirmala Gowda -

Aam ka panna (raw mango drink)
blissofcooking
-

Vaishali Shah
-

Shashi Tewari
-

Goan prawn curry with raw mango
Mayank Lall
-

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

The Crafty Kitchen.
-

Divya Konduri
-

Khushi Udhani















Comments