Goan prawn curry with raw mango

Name: Goan prawn curry with raw mango
Yield: 4 servings
Cuisine: Indian
Ingredients: 15-20 Prawns; For gravy; 1/2 cup Grated coconut; 5 gm Tamarind; 1 tbsp Turmeric Powder; 2 Red chillies; to taste Pepper; 1/2 tbsp Coriander seeds; 1/2 Chopped onion; 1 Raw mango; 1 tbsp Oil; For marinate; 1 tbsp Turmeric powder; 1/2 tbsp Red chilli powder; to taste Salt

Mayank Lall @Mayank03

Bangalore City

Goan prawn curry with raw mango

Mayank Lall @Mayank03

Saved

Ingredients

4 servings

15-20Prawns
For gravy
1/2 cupGrated coconut
5 gmTamarind
1 tbspTurmeric Powder
2Red chillies
to tastePepper
1/2 tbspCoriander seeds
1/2Chopped onion
1Raw mango
1 tbspOil
For marinate
1 tbspTurmeric powder
1/2 tbspRed chilli powder
to tasteSalt

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Steps

1

De-shell the prawns
2

Clean and wash the prawns
3

Apply turmeric, chilli powder and salt
4

Leave it for about 30 min
5

Peel the raw mango and chopped it into small pieces
6

For gravy
7

Grind grated coconut,turmeric powder,tamarind,peppercorn,coriander and red chillies
8

In a sauce pan add oil,onion and let it fry till turned brown
9

Add the prawns and raw mangoes saute it
10

Add the grinder masala fry the masala
11

Pour water and close the lid and let it cook
12

Add salt as required
13

Garnish with grated coconut and coriander leaves
14

Serve with Roti or Rice