For making Praline,take sugar in nonstick pan and let it melt at low flame. When it changes it's colour immediately add butter and nuts.

Mix well and spread it on a flat greased plate.

Let it cool.When cools down make it into a coarse powder in a mixie jar.

For Caramel sauce add sugar in a vessel,let it cook on low flame till it melts,add butter,cream and mix well.

Let it cool.

For ice cream base,add butterscotch essence to it and start whipping it.

Now keep adsing 2 tbsp of caramel sauce and beat the cream till soft peaks arise.In total add 8 tbsp of caramel sauce to it.

Now add praline powder to it about 2tbsp.

Place it in mould or and freeze it for 8-9 hours.

After 8-9 hours demould it and pour caramel sauce over it,sprinkle praline and serve.

U can also scoop it out in individual servings and enjoy the yummy icecream!😋