1. Set oven at 180°

Grease your 6inch pan, dust with flour and line the bottom with patchment paper.

Sieve all your dry ingredients in one bowl

Mix all the wet ingredients together and whip in the sugar for a about a minute.

Make a well in the dry ingredients and pour in the wet and mix well, be careful not to overmix.

Pour in the mixture in your prepared tin and bake for 30-40 mins.

Cool in the pan for 5 mins then transfer to a cooling rack.

Serve as is or frost with your fav frosting and enjoy with fav drink. Happy baking.