Aam ka pulao

Name: Aam ka pulao
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Boiled rice; 1/4 cup Mustard seeds; 1/2 tbsp Roasted peanuts; 2 tbsp Roasted gram; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 2 tbsp Lemon juice; 1 tsp Sugar; 2-3 tbsp Oil; 1/2 tsp Ginger (slit); 8-10 Curry leaves; 2 Green chilli (slit); 2 Raw mango (finely chopped); 1 cup Fresh coconut; to taste Salt

Mukti Sahay @muktivijay_203

#Rawmangoes

Mukti Sahay @muktivijay_203

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Ingredients

2 servings

1 cupBoiled rice
1/4 cupMustard seeds
1/2 tbspRoasted peanuts
2 tbspRoasted gram
1/2 tspRed chilli powder
1/4 tspTurmeric powder
2 tbspLemon juice
1 tspSugar
2-3 tbspOil
1/2 tspGinger (slit)
8-10Curry leaves
2Green chilli (slit)
2Raw mango (finely chopped)
1 cupFresh coconut
to tasteSalt

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Steps

1

Heat oil in a pan.
2

Add mustard seeds to crackle.
3

Add roasted peanuts, roasted grams and fry it.
4

Now, add curry leaves, ginger, turmeric powder, red chilli powder, green chilli and 1 tbsp water and mix it well
5

Add mango into the above mixed ingredients and cook it till done.
6

Lastly, add fresh coconut, sugar and salt and boiled rice.
7

Cover all these ingredients in the pan and let it get cooked.
8

Mix the lemon juice once the pulao is done.
9

. Serve hot.