Paratha Stuffed With Raw Mango Chunda
#rawmangoes
Paratha stuffed with raw mango chunda is sweet, tangy, crispy and tasty dish. It can be served both in breakfast and maincourse.
Hope you guys will like it very much and give me your feed back.
Paratha Stuffed With Raw Mango Chunda
#rawmangoes
Paratha stuffed with raw mango chunda is sweet, tangy, crispy and tasty dish. It can be served both in breakfast and maincourse.
Hope you guys will like it very much and give me your feed back.
Open in Cookpad AppSteps
- 1
To prepare raw mango chunda-
- 2
Mango cut into wedges.
- 3
Paste it with green chillies.
- 4
Heat oil in a pan.
- 5
Add this paste, stir for sometime.
- 6
Add brown sugar, salt, roasted jeera powder.
- 7
When the mixture becomes thick, turn the gas off.
- 8
Cool it for atleast 1 hour.
- 9
To prepare paratha-
- 10
Combine all the ingredients in a bowl.
- 11
Knead very well to a soft and smooth dough.
- 12
To prepare Paratha stuffed with raw mango chunda-
- 13
Roll dough ball into a circle and grease it with oil.
- 14
Place the stuffing on it.
- 15
Roll another dough ball.
- 16
Put the second one over the first one and seal the edges.
- 17
Heat tava over medium flame and add oil.
- 18
Shallow fry the paratha until it becomes golden brown.
- 19
Cut it into four pieces and serve hot.
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