Potato gujiya paratha

Name: Potato gujiya paratha
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 3 medium sized boiled potato (grated); Half cup Chopped spinach or coriander; 1 small chopped onion; Salt as per taste; half tsp haldi powder; half tsp garam masala; 1 tsp Amchur powder; 3 green chillies; 3 tsp butter; 150 ml. Water

Neetu Gupta @cook_12222640

India

It's a North Indian breakfast which is prepared with some boiled potato stuffing and loved by everyone..especially loved by children and it's easy to make it also.
in the morning time when mothers are not having enough time,then it's a good option..

#hmf
#breakfast
#post no 5

Neetu Gupta @cook_12222640

India

#hmf
#breakfast
#post no 5

Saved

Ingredients

1 1/2 cupwheat flour
3medium sized boiled potato (grated)
Half cup Chopped spinach or coriander
1small chopped onion
Salt as per taste
half tsphaldi powder
half tspgaram masala
1 tspAmchur powder
3green chillies
3 tsp butter
150 ml.Water

Saved

Steps

1

In a bowl take wheat flour and with the help of lukewarm water make a soft dough,cover it and keep it aside for 15 mins.
2

Meanwhile we can prepare potato stuffing,for that grate or mash potato and add chopped onion,chopped spinach,green chillies,salt,garam masala,haldi powder,Amchur powder and mix all ingredients well..
3

Now from the dough take one round peda and make it flat with ur palm..
4

Now keep ur peda in flat surface and roll it with rolling pin,now keep ur stuffing at one side and on the another side fold it carefully with the help of fork..press it gently..
5

Now heat a pan on medium flame and place ur paratha upon that and apply little butter on that..cook it properly from both the sides..
6

After cooked from both the sides take it out in a plate(here i have cut into 2 pieces u can serve like that also) serve hot with green coriander chutney...and enjoy with ur tea,cofee..😊😊