Bread lasanga

Name: Bread lasanga
Cuisine: Indian
Ingredients: 6 Bread slices make round shape; 1 cup grated cheese; 1 cup chopped onions; 1 cup tomato chopped; 1/2 cup capsicum chopped; 1tsp soya sauce; 1 tsp tomato ketchup; 1 tsp Italian herbs mix; 1 tsp pepper; 1/2 tsp salt; 2 tsp butter; 1 Cup fresh mint leaves; 2 tsp peanuts; 3 Green chilies

Divya Konduri @Divya0809

# Breakfast

Divya Konduri @Divya0809

# Breakfast

Saved

Ingredients

6Bread slices make round shape
1 cupgrated cheese
1 cupchopped onions
1 cuptomato chopped
1/2 cup capsicum chopped
1tspsoya sauce
1 tsptomato ketchup
1 tspItalian herbs mix
1 tsppepper
1/2 tsp salt
2 tspbutter
1 Cupfresh mint leaves
2 tsppeanuts
3Green chilies

Saved

Steps

1

Take cadai keep on firm put butter add garlic fir til raw Ness left
2

Add onions Fri it seems gold colour
3

Add tomato til it should be soft add salt,soya sauce, tomato ketchup, Italian mix, pepper mix up all flavours add cheese and filing is ready
4

Take mixy jar put mint leaves,chllies,peanuts,salt,garlic,butter make nice paste for filling
5

Take a break slice apply butter keep on Italian flavour gravy cover with cheese, keep on another bread slices apply green chutney cover with cheese
6

Like as to do upto 6 layers of bread keep on tavva add butter Fri it should gold colour nice aroma it's really good lasanaga cut a price and serve it