Chocolate covered cheesecake truffles

Name: Chocolate covered cheesecake truffles
Cuisine: American
Ingredients: 1 tube marie biscuits; 1 pkg cream cheese; 1/4 cup sugar; 1 tsp lemon juice; 1/4 teaspoon vanilla extract; 1 cup bittersweet chocolate; Handful white chocolate chips

ArethaEats @cook_2678161

Canada

So easy to make and oh so delicious. Perfect for entertaining guests (or eating them all by yourself, we don't judge)

ArethaEats @cook_2678161

Canada

So easy to make and oh so delicious. Perfect for entertaining guests (or eating them all by yourself, we don't judge)

Saved

Ingredients

1 tubemarie biscuits
1 pkgcream cheese
1/4 cupsugar
1 tsplemon juice
1/4 teaspoonvanilla extract
1 cupbittersweet chocolate
Handfulwhite chocolate chips

Saved

Steps

1

Crush marie biscuits to a fine powder. Smash it up in a sturdy bag or break into food processor
2

Make sure the cream cheese is softened, then beat in sugar, lemon juice, and vanilla until everything is smooth
3

In small portions, add cream cheese mixture to biscuits until the right consistency is acheived.
4

The right consistency is if you can roll it into balls and have it hold its shape (think cookie dough)
5

Stick it in the freezer, and in the meantime, melt bittersweet chocolate. (saucepan in saucepan of boiling water works well)
6

Take balls and coat in chocolate, scoop with fork so excess chocolate drains. Place on wax paper.
7

Freeze until chocolate has solidified, then melt the white chocolate.
8

Drizzle over top and store in freezer. Place in fridge before serving.
9

Enjoy! (ugh so good!)