Asikhara/Pachi Mirapakaya Pachadi/Hirvi Mirchi Cha Teccha

Name: Asikhara/Pachi Mirapakaya Pachadi/Hirvi Mirchi Cha Teccha
Total time: 600 s
Yield: 1/4 cup
Cuisine: Indian
Ingredients: 15 Green Chilli(less spicy variety); 1 Raw Tomato(sliced); 1/2 tsp Cumin Seeds; 1 tsp Salt; 3 tbsp Oil

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

This is a recipe for those tongues which demand high heat. A dish made in North Karnataka, Telangana, Andhra and Maharashtra, this goes well with Sorghum Roti, Chappati, Dosa, Curd Rice etc.

Try this Sattvic Recipe and Experience the Higher Taste

This is a recipe for those tongues which demand high heat. A dish made in North Karnataka, Telangana, Andhra and Maharashtra, this goes well with Sorghum Roti, Chappati, Dosa, Curd Rice etc.

Try this Sattvic Recipe and Experience the Higher Taste

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

This is a recipe for those tongues which demand high heat. A dish made in North Karnataka, Telangana, Andhra and Maharashtra, this goes well with Sorghum Roti, Chappati, Dosa, Curd Rice etc.

Try this Sattvic Recipe and Experience the Higher Taste

This is a recipe for those tongues which demand high heat. A dish made in North Karnataka, Telangana, Andhra and Maharashtra, this goes well with Sorghum Roti, Chappati, Dosa, Curd Rice etc.

Try this Sattvic Recipe and Experience the Higher Taste

Saved

Ingredients

10 mins

1/4 cup

15Green Chilli(less spicy variety)
1Raw Tomato(sliced)
1/2 tspCumin Seeds
1 tspSalt
3 tbspOil

Saved

Steps

10 mins

1

Heat 2 tbsp oil. Stir fry the tomato slices. Remove on a plate.
2

In the same oil, stir fry the green chilli till blisters appear on it's skin. Once it is almost done, add cumin seeds. Stir fry for a few seconds.
3

Cool down. Take stir fried tomato and stir fried green chilli & cumin seeds in a mortar and pestle. Crush them together with salt. Don't make it into a fine paste.
4

Heat 1 tbsp oil. Add the crushed tomato chilli mixture. Cook for a couple of mins.
5

Offer Mirchi ka teccha to Lord Sri Krishna along with curd rice. Honor Krishna Prasadam.