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Ugali sukuma served with mutton and guacamole
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A picture of Ugali sukuma served with mutton and guacamole.

Ugali sukuma served with mutton and guacamole

Maggie Karis
Maggie Karis @maggiekaris
Juja

Ugali sukuma served with mutton and guacamole

Maggie Karis
Maggie Karis @maggiekaris
Juja
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Ingredients

  1. Maize 🌽 flour
  2. Sukuma
  3. Mutton
  4. Guacamole
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Steps

  1. 1

    Put the water into boiling. Add your flour little by little as you adjust your heat to low. Stir till the flour is well mixed. Note not to make it hard.

  2. 2

    When leave it to cook like for 10 minutes. But you can keep turning

  3. 3

    On the other sauce pan put your onions and your desired cooking oil. Turn and don't let the onion turn Brown.

  4. 4

    Add your clean cut sukuma,pinch of salt and stir for like 5 minutes.

  5. 5

    In another sauce pan. Add your mutton and in low heat, let it boil with own water.

  6. 6

    When it's dry add some water and put it for a boil. It can boil as long as 20 minutes is you wish

  7. 7

    When it's dry add your onions and tomatoes. Let the tomatoes cook. NB no putting cooking oil.

  8. 8

    When ready serve all with a guacamole.

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Maggie Karis
Maggie Karis @maggiekaris
on April 06, 2018 15:19
Juja
self declared chef
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