Dadpe pohe

Name: Dadpe pohe
Cuisine: Indian
Ingredients: 2 cups poha(washed and soaked); 1 cup Finely chopped onions,tomatoes and cucumber; 1 cup pomegranate seeds; 1 cup washed and soaked dalia (roasted gram dal)and peanuts; 1 cup fresh coconut (finely grated); 2-3 green chillies finely chopped; Salt,sugar and lemon juice as per your taste; as needed Finely chopped fresh coriander leaves for garnishing; Finely chopped carrots and small size grapes can be added to enhance the taste and nutrition

shobha tanted @cook_12248728

#HMF
#Traditional dish of Maharashtra# healthy
#Nutrition packed# Excellent for summers
#Easy to make # Taste me best #
#Very less oil # No cooking except tadka#

shobha tanted @cook_12248728

#HMF
#Traditional dish of Maharashtra# healthy
#Nutrition packed# Excellent for summers
#Easy to make # Taste me best #
#Very less oil # No cooking except tadka#

Saved

Ingredients

2 cupspoha(washed and soaked)
1 cupFinely chopped onions,tomatoes and cucumber
1 cuppomegranate seeds
1 cupwashed and soaked dalia (roasted gram dal)and peanuts
1 cupfresh coconut (finely grated)
2-3green chillies finely chopped
Salt,sugar and lemon juice as per your taste
as neededFinely chopped fresh coriander leaves for garnishing
Finely chopped carrots and small size grapes can be added to enhance the taste and nutrition

Saved

Steps

1

Take a serving bowl and mix all the ingredients very lightly.Add sugar,salt and lemon juice.Mix well.
2

Now in a tadka pan,heat some oil.Add jeera,mustard seeds and hing.
3

Wait till it splutters.
4

Add this seasoning to the serving bowl.Garnish with coriander.
5

Serve chilled Dadpe Pohe in the morning or as afternoon snacks.