Steps
- 1
For Maggie:- take a pan add 1glass of water(approx 180ml) then boil the Maggie add Maggie masala wit it and boil for around 80%..don't over cook it. Let it cool for sometime
- 2
Then. Take a bowl add all the ingredients then mix it properly..
- 3
Then make the balls and deep fry it in oil on medium flame until it turns to golden colour..
- 4
Serve garama garam pakoda with sauce...
Similar Recipes
More Recipes
-

Kumkum Chatterjee
-

Guruji Kitchen
-

Alexa
-

Alexa
-

Mital Solanki
-

Crispy & Healthy Oats Gota/ Bhajiya
Sangita Vyas
-

Danielle B
-

Saori Fujimoto -

Saori Fujimoto -

Repala Vyoma Pavani
-

Neha Phalke
-

Spaghetti stuffed in Sausages with Boiled eggs
steve austine -

Anapakaya Kudumulu / Steamed Rice Bullets
Saumya Mukund
-

Sharuna Nanwani
-

Sophie Murray
-

Raw mango and onion mix sweet and spicy chunda
Krupa Kapadia Shah
-

Sangita Singh
-

Manisha Mishra -

Thelma Sherry
https://cookpad.wasmer.app/us/recipes/4713208













Comments