Maggie pakoda

Name: Maggie pakoda
Cuisine: Indian
Ingredients: 1 small packet of maggie; 1 cup mixed finely chopped cabbage and onion; Capsicum (optional); 1/2 cup chopped coriander; to taste Salt; 1 tbsp red chilli powder or as per taste; 1 tsp jeera powder; 2-3 tbsp fine rava; 3-4 tbsp besan; Oil to deep fry

Sheetal Chheda Dedhia @cook_9854734

Maggie pakoda

Sheetal Chheda Dedhia @cook_9854734

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Ingredients

1small packet of maggie
1 cupmixed finely chopped cabbage and onion
Capsicum (optional)
1/2 cupchopped coriander
to tasteSalt
1 tbspred chilli powder or as per taste
1 tspjeera powder
2-3 tbspfine rava
3-4 tbspbesan
Oil to deep fry

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Steps

1

For Maggie:- take a pan add 1glass of water(approx 180ml) then boil the Maggie add Maggie masala wit it and boil for around 80%..don't over cook it. Let it cool for sometime
2

Then. Take a bowl add all the ingredients then mix it properly..
3

Then make the balls and deep fry it in oil on medium flame until it turns to golden colour..
4

Serve garama garam pakoda with sauce...

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Cooksnaps

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Sheetal Chheda Dedhia @cook_9854734

on April 06, 2018 18:10

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