Steps
- 1
For Maggie:- take a pan add 1glass of water(approx 180ml) then boil the Maggie add Maggie masala wit it and boil for around 80%..don't over cook it. Let it cool for sometime
- 2
Then. Take a bowl add all the ingredients then mix it properly..
- 3
Then make the balls and deep fry it in oil on medium flame until it turns to golden colour..
- 4
Serve garama garam pakoda with sauce...
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