Irish Soda Bread

Name: Irish Soda Bread
Cuisine: American
Ingredients: 1 tbsp butter, softened; 1/2 cup sugar; 2 cups milk; 1/2 tsp baking soda; 2 tbsp caraway seeds; 1 cup raisins; 4 cups flour; 1 tbsp baking powder; 1 1/4 tsp salt

Sophie Murray @cook_3854021

Boston, Massachusetts

Irish Soda Bread

Sophie Murray @cook_3854021

Boston, Massachusetts

Saved

Ingredients

1 tbspbutter, softened
1/2 cupsugar
2 cupsmilk
1/2 tspbaking soda
2 tbspcaraway seeds
1 cupraisins
4 cupsflour
1 tbspbaking powder
1 1/4 tspsalt

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Steps

1

Preheat oven to 350°F. Grease a 9-inch heavy iron frying pan.
2

In large mixing bowl, blend butter and sugar together with a wooden spoon.
3

In separate bowl, combine milk, soda, caraway seeds, and raisins, then stir into sugar mixture.
4

In separate bowl, sift flour, baking powder, and salt, and gradually add to sugar-milk mixture, beating with a wooden spoon, until a wet dough forms.
5

Turn into prepared pan and bake for 1 hour, or until a cake tester comes out clean.
6

Turn out of pan and cool about 30 minutes before cutting. Slice and serve with butter.