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Medu vada
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A picture of Medu vada.

Medu vada

Jeyashree Natanmai
Jeyashree Natanmai @cook_12246328

#hmf
#traditional breakfast
Post3

#hmf
#traditional breakfast
Post3

Read more

Medu vada

Jeyashree Natanmai
Jeyashree Natanmai @cook_12246328

#hmf
#traditional breakfast
Post3

#hmf
#traditional breakfast
Post3

Read more
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Ingredients

  • 2 cupUrad dal
  • 2green chilies
  • 1 pieceginger
  • 1 Teaspoonpepper powder
  • 1/2 teaspoon Hing
  • to tasteSalt
  • 1-2 teaspoonChopped coriander
  • 1 onion
  • 5-6 curry leaves
  • Water to grind
  • Oil for fry
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Steps

  1. 1

    Soak dal for 2 hours

  2. 2

    Grind along with chilli and ginger adding very little water.

  3. 3

    Add salt pepper powder hing and finely chopped coriander onion and curry leaves.

  4. 4

    Beat the batter nicely for 2 mins.

  5. 5

    Give vada shape and fry in medium hot oil.

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Jeyashree Natanmai
Jeyashree Natanmai @cook_12246328
on April 07, 2018 10:43

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