Chatpatta Mango Paani Pakodi

Name: Chatpatta Mango Paani Pakodi
Cuisine: Indian
Ingredients: for the pakodi; 1 raw mango peeled and grated; 3/4 cup yellow moong dal, soaked for 2 hours; 1 tbsp ginger-green chilli paste; 2 tbsp coriander (dhania) leaves; 1 1/2 tsp sugar; 1/4 tsp baking soda; oil for deep frying; to taste salt; ForMango Paani; 1 ripe mango pulp; 1/2 raw mango peeled and chopped; 2 1/2 glasses water; 1 tsp chaat masala powder; 3/4 tsp black salt powder; 3/4 tsp roasted cumin seeds powder; 1 tsp green chilli paste; 3/4 tsp ginger paste; few mint leaves finely chopped; 2 tsp sugar; to taste salt

Mamta Agrawal @cook_9214619

Bihar

#rawmangoes

Mamta Agrawal @cook_9214619

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Ingredients

for the pakodi
1raw mango peeled and grated
3/4 cupyellow moong dal, soaked for 2 hours
1 tbspginger-green chilli paste
2 tbspcoriander (dhania) leaves
1 1/2 tspsugar
1/4 tspbaking soda
oil for deep frying
to tastesalt
ForMango Paani
1ripe mango pulp
1/2raw mango peeled and chopped
2 1/2 glasseswater
1 tspchaat masala powder
3/4 tspblack salt powder
3/4 tsproasted cumin seeds powder
1 tspgreen chilli paste
3/4 tspginger paste
few mint leaves finely chopped
2 tspsugar
to tastesalt

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Steps

1

For the pakodi
Drain the soaked yellow moong dal and blend in mixer along with ginger-green chilli paste. Add the remaining ingredients mix well. Heat oil in a kadai, drop small spoonfuls of the dal mixture and deep-fry till golden brown in colour. Keep aside.
2

Boil raw mango pieces in enough water, cool and blend to a fine puree in a mixer.Transfer the raw mango puree into a deep bowl, add the remaining ingredients and mix well.Taste and adjust the seasonings.
3

Add fried pakodis to the paani and keep refrigerated for 1-2 hours to chill.
4

Serve Chatpatta Mango Paani Pakodi chilled.