Missi roti

Name: Missi roti
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup gram flour; 1/2 tsp ajwain seeds; 1 tsp red chilli powder; 1/4 tsp turmeric powder; to taste salt; as needed water; 2 tbsp oil; 1 onion; 3 green chillies; pinch amchoor powder; 1 tbsp coriander leaves

Aswani Vishnuprasad @cook_12258614

austin tx

Punjabi missi roti or flat breads made with wheat flour, gram flour and spices. Missi roti is a north indian speciality and is often made in various bones in the north indian belt. ... with onions the rotis taste good. And it is served with curd and pickle.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

45 mins

2 servings

1 cupwheat flour
1 cupgram flour
1/2 tspajwain seeds
1 tspred chilli powder
1/4 tspturmeric powder
to tastesalt
as neededwater
2 tbspoil
1onion
3green chillies
pinchamchoor powder
1 tbspcoriander leaves

Saved

Steps

45 mins

1

In a bowl, mix wheat flour, gram flour, ajwain seeds, red chilli powder, turmeric powder and salt.
2

Add some oil and mix it evenly.
3

Add water and knead the dough properly and keep it aside for 10 mins.
4

In a bowl mix finely chopped onion, green chillies, pinch of salt, amchoor powder and finely chopped coriander leaves.
5

Make small round balls out of the dough and flatten them with rolling pin.
6

Sprinkle the onion mixture and roll it again.
7

Heat a pan and roast the rotis.
8

Apply ghee and roast it properly.
9

Serve the missi roti with curd and pickle. Enjoy !!!!!