Palak Paneer Paratha

Name: Palak Paneer Paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Spinach blanched and chopped; 1 cup Cottage Cheese grated; 2 cups Whole wheat flour (atta); 1 tablespoon Ghee; 1 tablespoon Ginger finely chopped; 1 Green chilli finely chopped; 1/4 teaspoon Turmeric powder; 1/4 teaspoon Red chilli powder; tablespoon Coriander seeds roasted and crushed1; to taste Salt; 1 medium onion finely chopped; 1/2 teaspoon Chaat masala

leena sangoi @cook_11785662

Mumbai

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leena sangoi @cook_11785662

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Ingredients

4 servings

1 cupSpinach blanched and chopped
1 cupCottage Cheese grated
2 cupsWhole wheat flour (atta)
1 tablespoonGhee
1 tablespoonGinger finely chopped
1Green chilli finely chopped
1/4 teaspoonTurmeric powder
1/4 teaspoonRed chilli powder
tablespoonCoriander seeds roasted and crushed1
to tasteSalt
1medium onion finely chopped
1/2 teaspoonChaat masala

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Steps

1

Prepare a paste of spinach and add it to the wheat flour along with oil and salt.
2

Now add water in small portions and knead soft dough.
3

Add cumin powder, red chilli powder, chopped green chillies, salt and chopped green coriander into the crumbled paneer.add onion & chaat masala too.
4

. Mix all the ingredients really well. Stuffing is now ready.
5

Now pinch some dough and roll it into a peda. Roll it like Chapati.
6

Place some stuffing and close the dough
7

Roll again.
8

Put on hot tawa I apply olive oil..
9

Cook, turning sides till evenly golden on both the sides..Transfer onto a serving plate and serve hot..