Steps
- 1
Wash poha twice and rinse the water and put aside
- 2
In a pan add oil,mustard seeds,asafetida,and ginger chilli garlic and chopped onions and cook for 2_3 min.till transparent the onions
- 3
Then add salt,turmeric powder sugar and washed poha,mix well
- 4
Then add lemon juice,chopped coriander and serve hot with half lemon
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Rekha Bapodra
-

Kaju Katli (Cashew Diamond Sweet)
Rekha Bapodra
-

Yadnya Desai
-

Mukti Sahay
-

Madhumita Bishnu
-

Ameya Bhat
-

Supriya Devkar
-

Jenna Albers
-

Brads bourbon, brown sugar, BBQ little smokies
wingmaster835
-

StephieCanCook
-

FRKELLY02 -

Michael Strickland -

Nicolya
-

Barkha Verma -

Aswani Vishnuprasad
-

Jayshree Sachdev
-

Almond's and vanilla milk shake
Vãrshñëy Pøøjå
-

Rekha Varsani
-

leena sangoi
-

Divya Konduri
-

Rekha Varsani
-

Ashish singh
https://cookpad.wasmer.app/us/recipes/4720097








Comments