In a pan add suji and roast for five min.on low flame

Then add warm milk,mix well,and cover and cook for 2 min.

Then off the gas and let it cool for 10 min.then apply oil,and cove it for 10 min.

In a mixing bowl add boiled potatoes,ginger chilli paste,salt garam masala,chat masala,salt to taste,chopped coriander and mix well

From the stuffing make balls

Now ttake some daugh from suji mixture and flatten with hand and stuff masala ball in it and cover it from all sides

Then role it thick and in a Tawa add oil and cook both side on medium to low flame till golden

Then serve it with green chutney