Spinach paneer cigar

Name: Spinach paneer cigar
Total time: 2400 s
Cuisine: Indian
Ingredients: 10 piece Samosa pattis Available in market/ can be made at home; 1 tbsp maida to be mixed with 1 and half tbsp water; Oil for frying; For stuffing; 500 gm blanched and finely chopped spinach; 1/2 cup grated cheese; 1/2 cup paneer; to taste Salt; 1/2 tsp black pepper; 1/2 tsp chilli ginger paste

Rita Drolia @cook_12254046

The idea of this recipe came from the starter which we ordered in a well known hotel of my area. I searched about the recipe and tried it out and the end product is very tempting.

Rita Drolia @cook_12254046

The idea of this recipe came from the starter which we ordered in a well known hotel of my area. I searched about the recipe and tried it out and the end product is very tempting.

Saved

Ingredients

40 mins

10 pieceSamosa pattis Available in market/ can be made at home
1 tbspmaida to be mixed with 1 and half tbsp water
Oil for frying
For stuffing
500 gmblanched and finely chopped spinach
1/2 cupgrated cheese
1/2 cuppaneer
to tasteSalt
1/2 tspblack pepper
1/2 tspchilli ginger paste

Saved

Steps

40 mins

1

Mix all ingredients of stuffing.
2

Take one Samosa Patti on a flat,dry surface and place a portion of the filling at one pointed edge.
3

Roll each Patti tightly towards the opposite pointed edge and stick the edges with a little maida paste to form a cylindrical shape.seal the edge of Samosa Patti using a little maida paste.
4

Fill all the pattis to make more cigars.
5

Heat the oil in a pan it kadhai and deep fry all cigars a few at a time till golden brown in colour..
6

Serve immediately with sweet chilli sauce.