Tapioca (sabudana) vadas: maharashtrian breakfast

Name: Tapioca (sabudana) vadas: maharashtrian breakfast
Yield: Around 20 Vadas depending on size
Cuisine: Indian
Ingredients: 1/2 kg TAPIOCA (soaked overnight after straining the water). It will swell and become soft; 3-4 Big Boiled Potatoes (mashed); 100 gm Groundnuts (roasted and powdered coarsely) and some full groundnuts (optional); 4 Green Chillies (dark green) cut into small pieces; 1 sprig Curry Leaves (kadipatha), (fresh if possible) cut into small peices; Cummin Seeds (little); to taste Salt

Raji Chandrashekar @cook_12260392

Tapioca (sabudana) vadas: maharashtrian breakfast

Raji Chandrashekar @cook_12260392

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Ingredients

Around 20 Vadas depending on size

1/2 kgTAPIOCA (soaked overnight after straining the water). It will swell and become soft
3-4 Big Boiled Potatoes (mashed)
100 gmGroundnuts (roasted and powdered coarsely) and some full groundnuts (optional)
4Green Chillies (dark green) cut into small pieces
1 sprigCurry Leaves (kadipatha), (fresh if possible) cut into small peices
Cummin Seeds (little)
to tasteSalt

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Steps

1

Take the soaked Sabudana in a bowl. Add the boiled mashed potatoes, finely cut green chillies, finely cut curry leaves, Cummin Seeds.
2

Then add the grounded (coarse) groundnut powder to it. Keep little aside
3

Make it into flat balls. Coat it with the groundnut powder kept aside
4

Put oil in a frying pan and when the oil is hot fry the Sabudana balls. TAPIOCA VADAS ready.
5

Serve with Tomato Ketchup and/or Green chutney or sweetened curd/dahi