Hefeweizen Pancakes

Name: Hefeweizen Pancakes
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup unbleached all-purpose flour; 1 tbsp. organic sugar; 1/2 tsp. baking soda; 1/4 tsp. salt; 6 oz. hefeweizen (wheat beer); 1/2 tsp. lemon juice

HungryHippies @cook_3998490

Lexington, KY

This is a fluffy, vegan, oil-free pancake recipe everyone will enjoy. The carbonation of the beer creates a beautiful, light texture, and the wheat flavor produces a spectacular taste. This recipe yields 6 pancakes, but can easily be scaled to make more!

HungryHippies @cook_3998490

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Ingredients

20 mins

2 servings

1 cupunbleached all-purpose flour
1 tbsp.organic sugar
1/2 tsp.baking soda
1/4 tsp.salt
6 oz.hefeweizen (wheat beer)
1/2 tsp.lemon juice

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Steps

20 mins

1

Preheat griddle to 350 degrees Fahrenheit.
2

Mix flour, sugar, baking soda, and salt in a large glass bowl. Once thoroughly combined, make a well in the center.
3

Simultaneously pour in beer and lemon juice. Make sure you have six ounces of liquid beer, and pour the beer close to the bowl to keep it from foaming too much.
4

Whisk wet ingredients into dry ingredients until just combined. Do not over mix!
5

Allow batter to sit for 5-7 minutes.
6

Pour batter onto hot griddle in 1/3 cup portions. Cook 1-2 minutes on each side.