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Lemon Drizzle cake
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A picture of Lemon Drizzle cake.

Lemon Drizzle cake

Becky
Becky @cook_9606869
Bristol

Love this cake! Really fresh and tasty. I made this for The Great Stand Up to Cancer Bake Off at work.

Love this cake! Really fresh and tasty. I made this for The Great Stand Up to Cancer Bake Off at work.

Read more

Lemon Drizzle cake

Becky
Becky @cook_9606869
Bristol

Love this cake! Really fresh and tasty. I made this for The Great Stand Up to Cancer Bake Off at work.

Love this cake! Really fresh and tasty. I made this for The Great Stand Up to Cancer Bake Off at work.

Read more
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Ingredients

10 people
  1. 150 gcaster sugar
  2. 100 gbutter
  3. 2lemons
  4. 1egg
  5. 250 gself-raising flour
  6. 100 gicing sugar
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Steps

  1. 1

    Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar

    A picture of step 1 of Lemon Drizzle cake.
    A picture of step 1 of Lemon Drizzle cake.
    A picture of step 1 of Lemon Drizzle cake.
  2. 2

    Add in an egg and the juice from two lemons and mix well

    A picture of step 2 of Lemon Drizzle cake.
    A picture of step 2 of Lemon Drizzle cake.
    A picture of step 2 of Lemon Drizzle cake.
  3. 3

    Add the flour and mix well

    A picture of step 3 of Lemon Drizzle cake.
    A picture of step 3 of Lemon Drizzle cake.
  4. 4

    Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees

    A picture of step 4 of Lemon Drizzle cake.
    A picture of step 4 of Lemon Drizzle cake.
  5. 5

    Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over

    A picture of step 5 of Lemon Drizzle cake.
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Copied!

Becky
Becky @cook_9606869
on April 09, 2018 08:03
Bristol

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