Lemon Drizzle cake
Love this cake! Really fresh and tasty. I made this for The Great Stand Up to Cancer Bake Off at work.
Lemon Drizzle cake
Love this cake! Really fresh and tasty. I made this for The Great Stand Up to Cancer Bake Off at work.
Open in Cookpad AppSteps
- 1
Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar
- 2
Add in an egg and the juice from two lemons and mix well
- 3
Add the flour and mix well
- 4
Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees
- 5
Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over
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