Steps
- 1
Wash the betel/paan leaves and chop off their stalk.
- 2
In a blender mix together chopped paan leaves, milk, fennel seeds, gulkand paste, sugar, milk, and ice cubes.
- 3
Blend till mixture is smooth.
- 4
Pour into glasses and serve chilled.
- 5
Make yr pan gulkand fantastic with extra garnished....
Similar Recipes
More Recipes
-

Supriya Devkar
-

Rekha Bapodra
-

Maharashtrian Green Chilli Thecha
Keshma Raichura
-

Keshma Raichura
-

Hari Mirch Paneer Gravy / Tasty Paneer Green Chili in 15 Minutes
Navnita Jaiswal
-

Shital Jataniya
-

Rendang Sapi (Sumatran Beef Rendang)
Emperor Nasi Goreng
-

Chicken Tinola (Filipino Tinolang Manok)
Emperor Nasi Goreng
-

Saucy Honey Turkey (or Chicken)
StephieCanCook
-

Grandma’s Southern Potato Salad
Plain Jane
-

Brown Sugar and Garlic Bacon Wrapped Chicken
Danielle B
-

Rick M
-

Brad's hand dipped, chili cheese corndogs
wingmaster835
-

Garlic Mozzarella Bread With Parmesan Dip | By Neetu Suresh
Neetu Suresh (Sunera Kitchen)
-

Bethica Das
-

Dipali Amin
-

Mukti Sahay
-

Shivani Pandey -

Mamta Agrawal
-

Mukti Sahay
-

Mukti Sahay
-

Baked sausage and fried egg on a toast # eldy breakfast contest
Lucy Muliro,lucymuliro8@gmail
-

Mukti Sahay








Comments