A picture of Pan gulkand shake.

Pan gulkand shake

Vãrshñëy Pøøjå @cook_12229185

Pan gulkand shake

Vãrshñëy Pøøjå @cook_12229185

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Ingredients

1 cupvanilla ice cream
3pan leaves [betel leaves]
1 tablespoon gulkand
to tasteSugar
2 cupsmilk
1 teaspoonfennel seeds
5-6Ice cubes
as neededKesar and almonds (to garnished)

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Steps

1

Wash the betel/paan leaves and chop off their stalk.
2

In a blender mix together chopped paan leaves, milk, fennel seeds, gulkand paste, sugar, milk, and ice cubes.
3

Blend till mixture is smooth.
4

Pour into glasses and serve chilled.
5

Make yr pan gulkand fantastic with extra garnished....

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Cooksnaps

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Vãrshñëy Pøøjå @cook_12229185

on April 10, 2018 07:50

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