Place meat in a sufuria

Add salt,black pepper,cloves and add water and bring to boil for 15 minutes

Remove beef and place in a tray

On a hot jiko place a grill

Place boiled beef on the grill

Turn beef preiodically to avoid burning. let for 20 minutes or until golden brown.

Place in a wooden board and cut into sizeble pieces and transfer into a tray.

Serve with hot ugali and kachumbari