Steps
- 1
Take a pan heat 2 tsp oil and saute garlic, cabbage, capsicum and corn.
- 2
Add salt, black p5 and red chilli powder to taste.stuffing is ready keep a side.
- 3
Now make dough with.maida, little salt and 2 tsp oil.
- 4
Divide the dough into equal.portion. take one portion roll it and fi with stuffing, seal the edges together and give shape of momos of your choice.
- 5
Place the all momos in steamer and steam for 6 to 8 minute.
- 6
Serve hot with momos chutney.
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