Moong dal pakodis chaat

Name: Moong dal pakodis chaat
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g yellow moong dal; 1 tbs Jeera; 1 tbs Baking soda; 1 cup curd; 2 tbs sauce or Tamrind chutney; 2 tbs mint Coriander chutney; 2 tbs nylon sev(very thin sev); Pomegranate seeds (optional); Coriander leaves for garnishing

sangeeta Sethi @cook_8545579

Germany Bonn

This is a famous Northern Indian famous street food ..healthy light on digestion..a truly gastronomic delight ..

sangeeta Sethi @cook_8545579

Germany Bonn

This is a famous Northern Indian famous street food ..healthy light on digestion..a truly gastronomic delight ..

Saved

Ingredients

30 minutes

4 servings

250 gyellow moong dal
1 tbsJeera
1 tbsBaking soda
1 cupcurd
2 tbssauce or Tamrind chutney
2 tbsmint Coriander chutney
2 tbsnylon sev(very thin sev)
Pomegranate seeds (optional)
Coriander leaves for garnishing

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Steps

30 minutes

1

Soak moong dal for few hours..
2

Grind it into fine paste by adding shredded ginger
3

Add salt red chilli powder and jeera at the time of grinding..
4

To the paste now add baking soda and stir it thoroughly
5

In a wok add oil. Let it heat
6

Now wth the help of a spoon add the batter in a oil one by one on a medium flame
7

Fry them till they become golden brown..
8

Take them out one by one on a tissue paper
9

Let them become cool
10

Dip them in the lukewarm water for some time..
11

Soak the water and on a plate put these pakodis and add curd chutneys black salt cumin powder.nylon sec over it and enjoy this yummy delicious treat