Cauliflower Manchurian

Name: Cauliflower Manchurian
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 Cauliflower; 3/4 cup Maida; 2 tsp Cornflour; 1 Chopped Capsicum; 1 Onion; 2 tablespoons Chilli ginger garlic paste; 1 tsp Black pepper; 1.5 tablespoons Schezwan sause; 1 1/2 tablespoons Soya sauce; 1 1/2 spoon Chilli sause; 1 tsp Vinegar; 1 1/2 tablespoons Tomato sauce; Salt and red chilli powder as per taste; 2 Green chilli chopped; 1 Cauliflower; 1 Chopped Capsicum; 1 cup Onion; Chilli ginger garlic paste; 1 tsp Black pepper

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Cauliflower Manchurian

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

30 minutes

4-5 servings

1Cauliflower
3/4 cupMaida
2 tspCornflour
1Chopped Capsicum
1Onion
2 tablespoonsChilli ginger garlic paste
1 tspBlack pepper
1.5 tablespoonsSchezwan sause
1 1/2 tablespoonsSoya sauce
1 1/2 spoonChilli sause
1 tspVinegar
1 1/2 tablespoonsTomato sauce
Salt and red chilli powder as per taste
2Green chilli chopped
1Cauliflower
1Chopped Capsicum
1 cupOnion
Chilli ginger garlic paste
1 tspBlack pepper

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Steps

30 minutes

1

Maida cornflour,Salt 1 tablespoons chilli garlic ginger paste, water in a bowl to make the batter
2

Heat oil in a pan. Meanwhile dip the cauliflower in the batter.enough to coat them well
3

Put the coated cauliflower in the hot oil. Fry it in medium flame
4

Heat oil in a another pan add ginger garlic chilli paste add onion capsicum and saute it for a minute
5

For the slurry :-In another bowl add Cornflour, water,Black pepper,schezwan sause,Chilli sause,Tomato and soya sause and mix it well
6

Add this slurry into pan and cook for a minute
7

Add the cauliflower and tossed them.cook for 3 to 4 minutes
8

Manchurian ready to served