Steps
- 1
For sambhar:boil dal and vegetables
- 2
On other stove boil imli and uska pani sambhar me add krna after boil the dal
- 3
Take a pan and put oil in it after that rai, curry patta,chopped onion mix till become golden
- 4
Than add all spices and sambhar masala mix well and add in sambhar dal
- 5
For idli:tak sooji in bowl and mix with lassi and made a normal paste add rai in that and pckt of eno in it mix and put in idli rack and microwave for 3 min or u can cook in cooker without whistle
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Ghugni in Spicy South Indian Flavour
Bethica Das
-

Kavita Anand
-

Veggie Rice with a Tikka Masala Twist
Amanda Mayumi
-

Heenaba jadeja
-

Saucy Honey Turkey (or Chicken)
StephieCanCook
-

Grandma’s Southern Potato Salad
Plain Jane
-

Brown Sugar and Garlic Bacon Wrapped Chicken
Danielle B
-

Rick M
-

Brad's hand dipped, chili cheese corndogs
wingmaster835
-

Jolly Kirimi
-

Judith Kemunto -

maryjayden
-

Rinku Jain -

Neha Varerkar
-

Zubeda Kenei -

Husna Ommey
-

Sharuna Nanwani
-

Mulunga Alukwe
-

Sibongile Mathebula





Comments (2)