Rinse your chamolia after doing that then chop it and place it in a bowl.

On the other pot cook your beef stew until its tender and cook to crumble if you use your fork to check that is cooked.

Then chop your onion and green pepper and place your pot on the stove to fry them. Once you have fry them the pour your chamolia let it cook then lower your heat.

The beef pot then spice it as it browns and stir it slowly, check the chamolia once its cooked then remove it to the pot and transfer it to the beef stew.

Stir it in slowly then prepare the brown onion soup to pour on the mixture of chamolia and beef stew.

Let it simmer slowly and enjoy your supper.