Palak vadi

Name: Palak vadi
Cuisine: Indian
Ingredients: 1 small bunch palak leaves; 1 tablespoon adrak lasun m green chilles paste; 1 tablespoon coriander powder; 1 teaspoon cumin seeds; 1 teaspoon roasted sesame seeds; 1 tablespoon fennel seed powder; 1 cup roasted gram flour; 2 tablespoon rice flour; to taste Salt; as needed Corinder leaves chopped

Neha Varerkar @cook_12234085

Palak vadi

Neha Varerkar @cook_12234085

Saved

Ingredients

1 small bunch palak leaves
1 tablespoonadrak lasun m green chilles paste
1 tablespoon coriander powder
1 teaspooncumin seeds
1 teaspoonroasted sesame seeds
1 tablespoon fennel seed powder
1 cup roasted gram flour
2 tablespoonrice flour
to tasteSalt
as neededCorinder leaves chopped

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Steps

1

Wash the palak leaves and finely chop them..Now add haldi powder,adrak lasun and chilli paste,coriander powder,cumin seeds,roasted sesame seeds,sauf or fennel seeds powder salt to taste and corinder leaves.
2

Mix well and add one cup of roasted gram flour and 1 tablespoon of rice flour to it. now add one tablespoon of warm oil to it..mix well,Add water to make a thick batter.
3

Take a plate and grease it with oil and spread the mixture in it
4

Now steam it in cooker for around 10 mins
5

Let it cool..Later cut it into desired shape
6

And shallow fry or deep fry it..serve it hot with sauce