Aata Ice cream

Name: Aata Ice cream
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre Fulll fat milk; 1 cup Fresh cooking cream; 1 tsp Wheat flour heaped; 1/2 cup Sugar; 1/2 cup Caramalized sugar chunks; 1 tsp Vanilla extract

Shashi Tewari @cook_9927775

Jaipur City

# Ice creams Gluten ......protein in wheat flour does not allow ice cream to have icicles. It is the fact still unearthed that flour is used in making ice cream commercially. Flour gives it a creamy texture and taste is out of the world. Shashi Tewari

Shashi Tewari @cook_9927775

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Ingredients

4 servings

1 litre Fulll fat milk
1 cupFresh cooking cream
1 tspWheat flour heaped
1/2 cupSugar
1/2 cupCaramalized sugar chunks
1 tspVanilla extract

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Steps

1

Boil the milk till it remains half.
2

Mix flour in a 2 tbsp milk and add to the boiling milk stirrigly.
3

Add sugar. Churn the content for 1 min in a mixer.
4

Beat the cream till frothy.
5

Add to the thick milk.Sw itch off the gas.
6

Add caramalized chunks and vanilla extract.
7

Pour in icecream mould and feeze it for two hours. Cover it.
8

Churn again and finally set it for freezing for 8 hours covered.
9

Really yummy and delectable ice cream.
10

Hope you will try.Thanks.
11

For caramalized sugar chunks caramalize the sugar till thick.Once cool break into pieces.