A picture of Mango kulfi.

Mango kulfi

Mukti Sahay @muktivijay_203

#Icecream&kulfi

#Icecream&kulfi

Mango kulfi

Mukti Sahay @muktivijay_203

#Icecream&kulfi

#Icecream&kulfi

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Ingredients

4 - 5 hours

4 servings

5 cupMilk full cream milk
50 gmsWhole dried milk / mawa
1 cupMango pulp
2 tbspSugar

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Steps

4 - 5 hours

1

Boil milk in heavy bottom vessel.
2

Once boiled keep it in a low flame.
3

Once the milk reduces to half, add whole dried milk/mawa and sugar.
4

And mix well
5

Add mango pulp and churn it.
6

Keep it in freezer for 4 to 5 hours.
7

Enjoy the delicious Mango kulfi.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on April 11, 2018 08:14

Get more of my recipes at http://muktisahay.blogshpot.in/

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