Sausage rolls

Name: Sausage rolls
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 cup all purpose flour; 5 sausages; Mayonaisse; Pinch Salt; 1/2 teaspoon Sugar; Water; Vegetable oil

Sechu Brown @cook_12281922

Msa And Nairobi

Classified sausage rolls with a touch of mayonnaise. Best for all times of the day.

Sechu Brown @cook_12281922

Msa And Nairobi

Classified sausage rolls with a touch of mayonnaise. Best for all times of the day.

Saved

Ingredients

5 servings

1 cupall purpose flour
5sausages
Mayonaisse
PinchSalt
1/2 teaspoonSugar
Water
Vegetable oil

Saved

Steps

1

To the flour, add the sugar and the pinch of salt.
2

Add water little by little to the flour mixure as you knead until soft.
3

Divide the dough into five smaller doughs.
4

Use a rolling pin to spread the dough each at a time till slightly thin and flat.
5

Spread the mayonnaise evenly on the pastry. Place a sausage on the pastry from the top and roll it up. Repeat the process on all the doughs.
6

Place the sausage rolls on a greased baking tin and brush over the rolls with the vegetable oil.
7

Bake at 350F for 30mins.
8

Serve with a chilled drink.