A picture of Grapes and curd kulfi.

Grapes and curd kulfi

Mukti Sahay @muktivijay_203

Grapes and curd kulfi

Mukti Sahay @muktivijay_203

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Ingredients

5 hours

4 serving

500 gmsCurd
1 litreMilk
1/2 cupSugar
20Green grapes

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Steps

5 hours

1

Hung the curd in a muslin cloth for 4 - 5 hours in a freeze,now we get thick curd.
2

Heat milk in a heavy bottom vessel till thick.
3

Once the milk is reduced to 1/4 add sugar and mix well and take off from the flame
4

Whisk the thick curd and add in the milk,add grapes and mix well.
5

Pour it into air tight container or kulfi mould and keep in the freezer for 4 - 5 hours.
6

Serve chilled

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Cooksnaps

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Mukti Sahay @muktivijay_203

on April 11, 2018 15:14

Get more of my recipes at http://muktisahay.blogshpot.in/

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