A picture of Grapes and curd kulfi.

Grapes and curd kulfi

Mukti Sahay @muktivijay_203

Grapes and curd kulfi

Mukti Sahay @muktivijay_203

Saved

Ingredients

5 hours

4 serving

500 gmsCurd
1 litreMilk
1/2 cupSugar
20Green grapes

Saved

Steps

5 hours

1

Hung the curd in a muslin cloth for 4 - 5 hours in a freeze,now we get thick curd.
2

Heat milk in a heavy bottom vessel till thick.
3

Once the milk is reduced to 1/4 add sugar and mix well and take off from the flame
4

Whisk the thick curd and add in the milk,add grapes and mix well.
5

Pour it into air tight container or kulfi mould and keep in the freezer for 4 - 5 hours.
6

Serve chilled

Saved

Cooksnaps

Saved

Mukti Sahay @muktivijay_203

on April 11, 2018 15:14

Get more of my recipes at http://muktisahay.blogshpot.in/

Comments

Similar Recipes

More Recipes

Methi Onion Pakora

Nutan Shah
Diet Milk Cookies 🍪🍪

Kulsoom Bukhari
Succulent Short Ribs

Maggie Conlon
Non-Fried Egg Yolk & Veggies Pakora

Uzma Syed
Sattu Atta

Pragati Hakim
Creamy Mac n Cheese 🧀

ifuchi
Egg Bread Roll | Crispy & Tasty Breakfast Recipe

Krishna Biswas
Dad's Favourite Ofe Akwu (Banga Stew)

Ifeoma John
Oats Cranberry and Nuts Cookies

Sheeza Wajid Siddiqui
Crunchy & Fluffy Nutty Sabudana Khichdi (Rainy Day Special)

Krishna Dholakia
Oreo Icecream Cake

JazzyJonesy
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Josue Figueroa
Raspberry Cream Cheese Dessert

JazzyJonesy
Takoyaki

Saori Fujimoto
Chicken Tandoor

Tizz
Stake pie

Roy
Idli tikka

Bhumika Gandhi
Milk Warabi Mochi (Japanese Sweets)

Saori Fujimoto
Sabu dana ki khichdi

Sangeeta Agarwal
Rosted almomd mava kulfi and mango mava kulfi

Pia Dharmin Thacker
Stir Fried Rice #myricedishcontest

Lilian G
Amrakhand ice cream

Mukti Sahay
Risotto alla Milanese

Tizz
Mango icecream

Mukti Sahay
Coffee ice cream

Mukti Sahay