Steps
- 1
We take all the ingredients in equal quantity.
- 2
In a blender we blend all the ingredients.
- 3
Pour the mango ice cream in the air tight container.
- 4
Keep it in the freezer for 3 - 4 hours.
- 5
Take it out and churn the mango ice cream mixture and freeze it.
- 6
After two hours it would have completely formed.
- 7
Yummy mango ice cream is ready.
Similar Recipes
More Recipes
-

Bina Anjaria
-

Shilpa Shah
-

Deepa Rupani
-

Heena Jani
-

Hetal Poonjani
-

Mital Solanki
-

Ananthi @ Crazy Cookie
-

Nargis shaikh Shaukat
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

JazzyJonesy -

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing
Josue Figueroa
-

Raspberry Cream Cheese Dessert
JazzyJonesy -

Saori Fujimoto -

Tizz
-

Rosted almomd mava kulfi and mango mava kulfi
Pia Dharmin Thacker
-

Mukti Sahay
-

Stir Fried Rice #myricedishcontest
Lilian G
-

Mukti Sahay
-

Mukti Sahay
-

Sukanya Das
-

Sibonisile Mdluli
-

Rashmi Verma
-

Potato ridged gourd Poppy seed curry
Basanti ranga
https://cookpad.wasmer.app/us/recipes/4739824







Comments