Steps
- 1
We take all the ingredients in equal quantity.
- 2
In a blender we blend all the ingredients.
- 3
Pour the mango ice cream in the air tight container.
- 4
Keep it in the freezer for 3 - 4 hours.
- 5
Take it out and churn the mango ice cream mixture and freeze it.
- 6
After two hours it would have completely formed.
- 7
Yummy mango ice cream is ready.
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