Bring milk to a boil in deep non-stick pan and cook to reduce to one third it volume,remove from heat and add sugar and khoya.

Now divide the mixture in two bowls,in one bowl add almonds and in another bowl add mango. Now fill it in different kulfi mould and freeze it.

Now set kulfi for 4 to 6 hours until it is set.

Your kulfi is ready to eat with chocolate syrup.