Trim around top of stem attached to pod, removing a thin layer, , put them in vinegar, lemon or lime juice about 1/2 hour, reduce the Sliminess. Pat them dry before cooking .

Prepare your ingredients, chop onions, tomatoes, lemon juice

Wash your meat and cook in pressure cooker for 5 minutes, or in a boiling water, cover and cook(about 15 minutes) save juice.

Heat oil, add onions then tomatoes, meat, tomato paste, stir

Add okra, chopped garlic

Add lemon juice

Add saved meat juice, until slightly cover okra, if juice is not enough, add boiled water into pot.

Cover and cook about 25 minutes on medium- low flame.